&bull, Tasty and caffeinated coffee composition
&bull, Particularly full-bodied and strong aroma
&bull, Light brown solid crema
&bull, Traditional drum roasting process
&bull, Ideal for preparation in fully automatic machines and portafilters

The Gorilla Bar Crema is a tasty and caffeine-rich coffee composition. This coffee impresses with its particularly full-bodied and strong aroma. The coffee beans come almost exclusively from highland plants and are roasted after harvest using the traditional drum roasting process for a duration of twelve to twenty minutes and a maximum temperature of 220°C. The slow and gentle process allows the precious aromas of the Gorilla Bar Crema to develop and bitter substances to be reduced. In order to guarantee an optimal roasting time for each type of bean, they are processed in mixing systems to enable variety-specific roasting. This coffee blend is ideal for preparation in fully automatic coffee machines and portafilters.