&bull, Tasty espresso blend of 60% Arabica beans and 40% Robusta beans &bull, Dark roasting ensures an intense aroma, refined by nutty and woody nuances &bull, Single-variety beans from controlled growing regions &bull, Preparation in a portafilter and fully automatic coffee machine is recommended, other coffee machines are also possible

The Superbar Crema from Gorilla is characterized by an elegant blend of 60% Arabica beans and 40% Robusta beans from Central and South America. The harmonious body is accentuated by nutty and woody flavor nuances. A special cleaning process and a gentle dark roasting of single-origin beans give the espresso a high intensity. The Superbar Crema is also characterized by a particularly stable and creamy crema, which makes the coffee particularly smooth. All conventional coffee machines, from portafilters to fully automatic coffee machines, are suitable for preparing the Superbar Crema.